Italian Cookies From Helen P. Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Cookies from Helen P.

Pearl Florick


My mother and aunts grew up in the east end of Glens Falls NY. They had a great friend, Helen P., who was also Italian. They shared many years of friendship, cups of coffee and recipes. This is her recipe for Italian cookies (a little more lemony than Grandma's)

pinch tips: How to Melt and Soften Butter





3/4 c
6 Tbsp
melted butter
4 Tbsp
oil (like veg or canola, not olive oil)
3 tsp
lemon extract
1/4 c
6 tsp
baking powder
1/2 tsp
2 c
confect. sugar and hot water to form glaze
candy sprinkles or colored sugars

Directions Step-By-Step

Beat the eggs, add sugar, cooled melted butter, oil, lemon and milk. Mix well. Add baking powder to 2 cups of flour. Then add the liquid to the dry ingredients. Knead to make a soft dough. (you may have to add a smidge more flour) Take some of the dough and form a long rope, form into knot shapes or snails. You can also just make balls. Bake at 375 for 10 minutes, check the bottom, they should be golden (but the tops stay pretty pale). Cool and glaze with Confect. sugar mixed with hot water and top with candy sprinkles or colored sugars. Wipe the bottoms clean of any glaze. This recipe can be doubled.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian