Italian Cookies Recipe

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Italian cookies

Pearl Florick

By
@pearliedee

These are called angenettes. They are very pretty to look at and festive at the holidays. My father-in-law loves these! The flour amount may need to be adjusted, you need enough flour to make a soft dough.


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Ingredients

6
eggs
3/4 c
sugar
6 Tbsp
melted butter, let cool a bit
4 Tbsp
canola oil
3 tsp
lemon extract
1/4 c
milk
6 tsp
baking powder
1/2 tsp
salt
2 c
flour (approx)

Directions Step-By-Step

1
beat the eggs add in the sugar, cooled melted butter, oil, lemon ext. &milk. Mix well
2
Add baking powder to 2 c flour. Mix to blend.
3
Add to the liquid mixture and knead to form a nice soft dough.
4
Form the dough into a loaf. Take a piece of dough, form it into a rope and form into spiral, love knot or can just ball them. (My aunt use to braid three smaller ropes together)
5
Bake at 375 degrees for about 10 minutes. Let cool completely. Glaze with a mixture of hot water and powdered sugar, sprinkle with multi colored sprinkles or colored sugar. Wipe the bottoms, they can get sticky from the glaze.

About this Recipe

Course/Dish: Cookies, Other Snacks
Regional Style: Italian