italian anise cookies
(1 rating)
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I make these cooikes during the hoildays and I even dip half in melted chocolate, I give to all the kids teachers as gifts...I love these cookies because it makes big batches and are very easy...I recieve request's every year..
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(1 rating)
yield
12 ppl
prep time
20 Min
cook time
10 Min
Ingredients For italian anise cookies
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5 call purpose flour
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1 1/2 cconfectioners' sugar
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2 Tbspbaking powder
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1 cbutter (soften)
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3eggs
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1 Tbspaniset extract
- GLAZE FOR COOKIES
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1 cconfectioners' sugar
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1 1/2 Tbspwater, cold
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candy sprinkles
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1 tspvanilla extract
How To Make italian anise cookies
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1Preheat oven 450 degrees.Grease cookis sheet lightly..
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2In large bowl stir flour,confection sugar and baking soda together.. Then cut in butter until well blended..Stir in eggs, aniset extract..Mix until it becomes firm..then knead for 5 mins on floured surface..Roll into walnut size balls and place 1 inch apart on cookie sheet..Bake for 8 to 10 mins.. Kool on wire rack placed on parchment paper..
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3Drizzle Glaze over cookies and sprinkle...let dry 10 mins and put on cookie plate..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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