italian almond biscotti

Name: Italian Almond Biscotti
Cook time: 40 min
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) butter or margarine (softened); 1 cup(s) sugar; 3 - eggs; 2 teaspoon(s) almond extract (you can also use vanilla); - 1 cup almonds, walnuts, or hazelnuts, sliced amaretto or hazelnut liquor to drizzle over finished biscotti melted chocolate to dip baked biscotti in

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.adashofsanity.com/2013/10/italian-almond-biscotti/

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cook time 40 Min

method Bake

Ingredients For italian almond biscotti

2 1/2 c

flour
2 tsp

baking powder
1/4 tsp

salt
1/4 c

butter or margarine (softened)
1 c

sugar
3

eggs
2 tsp

almond extract (you can also use vanilla)
1 cup almonds, walnuts, or hazelnuts, sliced amaretto or hazelnut liquor to drizzle over finished biscotti melted chocolate to dip baked biscotti in

How To Make italian almond biscotti

1
Preheat oven to 350 degrees. Stir together flour, salt, and baking powder 3 times.

2
Beat sugar, butter, until light. Add eggs one at a time and add flavoring. Beat again. Combine mixtures and add nuts. Roll into 2 logs. Press down slightly. If mixture is too soft, refrigerate for 30 minutes or add more flour.
3
Bake at 350 for 20 minutes. Cool. Slice logs on the diagonal, lay flat on the cookie sheet and bake again at 250 for 15-20 minutes until lightly browned.
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