Island Cookie Bars
|1 3/4 c||whole-wheat pastry flour|
|1/2 tsp||baking soda|
|1/2 c||brown sugar, firmly packed|
|3/4 c||natural peanut butter|
|1/4 c||crushed pineapple, juices drained|
get recipes @ goboldwithbutter.com
|1 1/4 c||white chocolate|
|1/2 c||sweetened flaked coconut|
These bars bring back memories of my honeymoon in the Bahamas. Naturally, I love every bite!
This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the Crew. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.