Island Cookie Bars

Recipe Rating:
 27 Ratings
Serves: 32
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 3/4 c whole-wheat pastry flour
1/2 tsp baking soda
1/4 tsp salt
3/4 c sugar
1/2 c brown sugar, firmly packed
3/4 c natural peanut butter
1/4 c crushed pineapple, juices drained
2 Tbsp butter
1 tsp vanilla
1 large egg
1 1/4 c white chocolate
1/2 c sweetened flaked coconut

The Cook

Emily Glover Recipe
x1
Full Flavored
Lawrence, KS (pop. 87,643)
pursuit2health
Member Since Feb 2012
Emily's notes for this recipe:
These bars bring back memories of my honeymoon in the Bahamas. Naturally, I love every bite!
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Kitchen Crew
This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the Crew. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.

Directions

1
In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
2
In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 C of the white chocolate chips, saving remaining 1/4 C.
3
With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
4
Bake bars in a 350 degree oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
5
Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
6
Allow pan to cool completely on a wire rack. Cut into 32 bars.
Comments

1-5 of 92 comments

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user Karla Everett Karla59 - Feb 10, 2012
Karla Everett [Karla59] has shared this recipe with discussion groups:
COCONUT LOVERS UNITE
Cookies,Cookies,Cookies!
user deb baldwin messinthekitchen - Feb 10, 2012
These sound and look good..I think I even have the ingredients. A save and print for me!
user Kitchen Crew JustaPinch - Feb 22, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Feb 22, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Feb 22, 2012
Whoo Hoo! Looks like you got your first blue ribbon. Congratulations Emily. I haven't even had time to get this one made yet.

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