isabell's lemon butter snowbars
(1 rating)
From Friend's of Kitchen Chatter Book II,about 1979.
►
(1 rating)
yield
12 -16 servings
prep time
5 Min
cook time
15 Min
Ingredients For isabell's lemon butter snowbars
- CRUST:
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1/2 csweet cream butter, softened
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1 1/3 call purpose flour
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1/4 cwhite sugar (granulated sugar)
- FILLING:
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2 lgeggs
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1/4 cgranulated sugar
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2 Tbspall purpose flour
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1/4 tspbaking powder
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3 Tbsplemon juice
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powdered sugar
How To Make isabell's lemon butter snowbars
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1Preheat oven to 350^ Crust: In mixer bowl, combine crust ingredients. Mix until blended(about 1 minute). Pat down into an ungreased 8-inch square baking pan. Bake in center of oven for 15-20 minutes or until a little brown on edges. Remove from oven. set aside. --- Filling: Combine filling ingredients in a bowl and mix well. Pour filling over the partially baked crust. Return to oven for 18-20 minutes or until set. Cool. Sprinkle powdered sugar over top.
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