Irish Scones

Sandra B.

By
@sandy19

My daughter loves this tasty treat with a cup of her favorite Irish Breakfast tea.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour,unbleached
1/2 c
sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 large
eggs
6 Tbsp
butter or vegetable shortering,melted
1/2 c
reduced fat buttermilk
1/2 c
raisins or chocolate chips

Step-By-Step

1Heat oven to 400 degrees.Mix dry ingredients in a large bowl.
2In another bowl lightly beat eggs,mix in melted butter and buttermilk.Add liquids to dry ingredients,mix to combine.Mix in raisins or chocolate chips.
3Divide dough into thirds.On a floured board pat each piece into a 1 inch thick circle.
4Cut each circle into quarters. Transfer wedges to baking sheet.Bake until golden,15 minutes.Serve warm.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy