INSIDE-OUT CARROT CAKE COOKIES

Kimi Gaines

By
@kimijo

CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.


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Rating:

Comments:

Serves:

13

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/8 c
all-purpose flour
1 tsp
cinnamon, ground
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
unsalted butter, softened
1/3 c
light brown sugar, packed
1/3 c
granulated sugar
1
egg
1/2 tsp
vanilla extract
1 c
carrots, coarsley grated, 2 medium
1 c
chopped walnuts
1/2 c
raisins
8 oz
cream cheese
1/4 c
honey

Directions Step-By-Step

1
PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
2
WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
3
BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
4
MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
5
DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
6
COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
7
WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy