inside-out carrot cake cookies
(4 ratings)
CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.
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(4 ratings)
yield
13 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For inside-out carrot cake cookies
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1 1/8 call-purpose flour
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1 tspcinnamon, ground
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cunsalted butter, softened
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1/3 clight brown sugar, packed
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1/3 cgranulated sugar
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1egg
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1/2 tspvanilla extract
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1 ccarrots, coarsley grated, 2 medium
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1 cchopped walnuts
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1/2 craisins
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8 ozcream cheese
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1/4 choney
How To Make inside-out carrot cake cookies
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1PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
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2WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
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3BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
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4MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
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5DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
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6COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
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7WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.
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