Iced Pumpkin Cookies

Stormy Stewart

By
@karlyn255

THese are soft full flavor cookies that can easily be decorated to fit into any fall holiday. Like Mabon, Halloween, Thanksgiving and Christmas/Yule


For Yule: roll into a yule log and frost as a log.
For Christmas: frost as santa faces or roll 3 ascending siged balls for snowmen.
For Samhain/halloween: decorate as something scary, eye balls or spiders, Or make into witches hats.
For Mabon: frost like a pumpkin or as shown.

Or leave the decorating to the kids.


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Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 3/4 c
flour
2 tsp
baking powder
2 tsp
freshly grated cinnamon
1/2 tsp
each: nutmeg, cloves and salt
1/2 c
butter
1 1/2 c
sugar
1 c
canned pumpkin puree'
1 large
egg
1 tsp
vanilla extract

FROSTING

2 c
convectioners sugar
3 tsp
milk
1 Tbsp
butter, melted
1 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients.

Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Soy Free