iced pumpkin cookies
From my Mamaw's recipe collection.
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yield
36 serving(s)
prep time
45 Min
cook time
15 Min
method
Bake
Ingredients For iced pumpkin cookies
- FOR THE COOKIES
-
1 cbutter, softened
-
1/2 csugar
-
1/2 cpacked brown sugar
-
1egg
-
1 ccanned pumpkin
-
1 call purpose flour
-
1 cwhole wheat flour
-
1 1/2 tspground cinnamon
-
1 tspbaking powder
-
1 tspground ginger
-
1/2 tspsalt
-
1/2 tspbaking soda
-
1/2 tspground nutmeg
-
1/4 tspground cloves
-
1 cgranola without raisins
-
1 cchopped walnuts
-
1 cwhite baking chips
-
1 cdried cranberries
- FOR THE ICING
-
1/4 cbutter, softened
-
2 cpowdered sugar
-
3 Tbspmilk
How To Make iced pumpkin cookies
-
1In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flour, cinnamon, baking powder, ginger, salt, baking soda, nutmeg, and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips, and cranberries.
-
2Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350F for 15-18 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Spread over cooled cookies. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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