Iced Pumpkin Cookies

Alicia .

By
@Shezzyla

A friend gave me the original recipe for "pumpkin pie cookies" but I wasn't happy with it, so I made some adjustments and was much happier with the results!

I also tried the icing with honey instead of maple syrup and it was great!


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Comments:

Serves:

about 36 cookies

Prep:

10 Min

Cook:

10 Min

Ingredients

COOKIES

1 1/2 c
all purpose flour
3 c
old fashioned oats
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
2 tsp
pumpkin pie spice
1/2 tsp
kosher salt
1 stick
butter, softened
6 Tbsp
vegetable shortening
1 c
light brown sugar, packed
1/2 c
granulated white sugar
2
eggs
1 tsp
vanilla

ICING

2 tsp
canned pumpkin pie mix
1/2 c
powdered sugar
2 Tbsp
maple syrup

Directions Step-By-Step

1
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2
Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl.
3
In a separate bowl, beat butter and shortening about 30 seconds until smooth. Add both sugars and beat until light and fluffy.

Add eggs and vanilla and mix well.
4
Add flour mixture about 1/2-1 cup at a time until it is all incorporated and well mixed.
5
Drop into rounded balls into prepared baking sheets and 10-12 minutes, cookies will be lightly browned.

Cool on baking sheets for a few minutes before transferring to wire cooling racks to finish cooling.
6
Mix topping and put in piping bag or ziplock bag with a small cut in corner and drizzle topping onto each cooled cookie.

Store airtight. These are good for freezing to save for later as well.

About this Recipe

Course/Dish: Cookies