iced oatmeal cookies



family loves it

★★★★★ 4 votes



2 Tbsp
flaxseed meal
1 c
oat flour
1 tsp
baking powder
1/2 tsp
1/2 tsp
ground cinnamon
2 Tbsp
vegan mayonnaise,softened
1/2 c
light brown sugar
1/4 c
1/4 c
applesauce or prune pur'ee
1 tsp
vanilla extract
11 1/2 c
old-fashioned oats
1/2 c
raisions or dried cranberries


3/4 c
confectioners' sugar
2 Tbsp
lemon juice


1stir together flaxseed meal and 3tbsp of water in small bowl.set aside whisk together oat flour,baking powder,baking soda,salt,and cinnamon in large bowl set aside.
2beat margarine,brown sugar,and white sugar in large bowl with electric mixer 1 to 2 minutes,or until light and fluffy.add flaxseed mixture,applesauce,and vanilla,and beat until smooth.stir in oat flour mixture with spatula or wooden spoon.add oats and raisins and stir to combine,cover.and chill for 2 hours.or overnight.
3preheat oven to 350f.line 2 baking sheets with parchment paper,or coat with cooking spray.roll cookie dough into golf ball sized rounds,and place dough balls 1 1/2 inches apart on prepared baking sheets.flatten each cookie to 1/4 inch thickness with botton of drinking glass dipped in water.bake 10 to 12 minutes,or until cookies look dry on top and are just beginning to brown.meanwhile,to make icing:
4whisk together confectioners sugar and lemon juice in small bowl until smooth,icing should be thick,but spreadable,gently brush icing on hot cookies with pastry brush.let cool for 5 minutes,then transfer to wire rack to cool cookies in airtight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American