iced oatmeal cookies

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@MG_57d037cf533a0

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Method:

Bake

Ingredients

COOKIES

2 Tbsp
flaxseed meal
1 c
oat flour
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
2 Tbsp
vegan mayonnaise,softened
1/2 c
light brown sugar
1/4 c
sugar
1/4 c
applesauce or prune pur'ee
1 tsp
vanilla extract
11 1/2 c
old-fashioned oats
1/2 c
raisions or dried cranberries

ICING

3/4 c
confectioners' sugar
2 Tbsp
lemon juice

Directions Step-By-Step

1
stir together flaxseed meal and 3tbsp of water in small bowl.set aside whisk together oat flour,baking powder,baking soda,salt,and cinnamon in large bowl set aside.
2
beat margarine,brown sugar,and white sugar in large bowl with electric mixer 1 to 2 minutes,or until light and fluffy.add flaxseed mixture,applesauce,and vanilla,and beat until smooth.stir in oat flour mixture with spatula or wooden spoon.add oats and raisins and stir to combine,cover.and chill for 2 hours.or overnight.
3
preheat oven to 350f.line 2 baking sheets with parchment paper,or coat with cooking spray.roll cookie dough into golf ball sized rounds,and place dough balls 1 1/2 inches apart on prepared baking sheets.flatten each cookie to 1/4 inch thickness with botton of drinking glass dipped in water.bake 10 to 12 minutes,or until cookies look dry on top and are just beginning to brown.meanwhile,to make icing:
4
whisk together confectioners sugar and lemon juice in small bowl until smooth,icing should be thick,but spreadable,gently brush icing on hot cookies with pastry brush.let cool for 5 minutes,then transfer to wire rack to cool completely.store cookies in airtight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American