iced oatmeal cookies
(4 ratings)
family loves it
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(4 ratings)
method
Bake
Ingredients For iced oatmeal cookies
- COOKIES
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2 Tbspflaxseed meal
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1 coat flour
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1 tspbaking powder
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1/2 tspsalt
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1/2 tspground cinnamon
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2 Tbspvegan mayonnaise,softened
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1/2 clight brown sugar
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1/4 csugar
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1/4 capplesauce or prune pur'ee
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1 tspvanilla extract
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11 1/2 cold-fashioned oats
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1/2 craisions or dried cranberries
- ICING
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3/4 cconfectioners' sugar
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2 Tbsplemon juice
How To Make iced oatmeal cookies
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1stir together flaxseed meal and 3tbsp of water in small bowl.set aside whisk together oat flour,baking powder,baking soda,salt,and cinnamon in large bowl set aside.
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2beat margarine,brown sugar,and white sugar in large bowl with electric mixer 1 to 2 minutes,or until light and fluffy.add flaxseed mixture,applesauce,and vanilla,and beat until smooth.stir in oat flour mixture with spatula or wooden spoon.add oats and raisins and stir to combine,cover.and chill for 2 hours.or overnight.
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3preheat oven to 350f.line 2 baking sheets with parchment paper,or coat with cooking spray.roll cookie dough into golf ball sized rounds,and place dough balls 1 1/2 inches apart on prepared baking sheets.flatten each cookie to 1/4 inch thickness with botton of drinking glass dipped in water.bake 10 to 12 minutes,or until cookies look dry on top and are just beginning to brown.meanwhile,to make icing:
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4whisk together confectioners sugar and lemon juice in small bowl until smooth,icing should be thick,but spreadable,gently brush icing on hot cookies with pastry brush.let cool for 5 minutes,then transfer to wire rack to cool completely.store cookies in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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