Iced Lemon Poppy seed Cookies

Recipe Rating:
 1 Rating
Serves: 24-30
Prep Time:
Cook Time:


1 stick butter
2/3 c sugar (i like dark brown sugar)
1 tsp baking powder
1/2 tsp salt
1 Tbsp lemon extract
1/4 c poppy seeds
1/1/2 -2 c flour
1 large egg

The Cook

Stormy Stewart Recipe
Well Seasoned
Mio, MI (pop. 12,477)
Member Since Mar 2011
Stormy's notes for this recipe:
Tonight I made two desserts from this one recipe. I used 1/2 as the crust for my pie and then baked the rest as cookies. then added a little lemon drizzle over top
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Mix together sugar, butter, lemon, salt, poppy seeds and baking powder until light an fluffy. add the flour. check to see if it is dry enough to roll between your hands and pinch off 1 inch chunks, if not add a little more flour.
Put on a bakers secret cookie sheet and cook 12-14 minutes. Take out, cool and frost with lemon drizzle.
Lemon drizzle

1 cup powdered sugar
1/2 tsp lemon extract
a drop of milk

In a small bowl add the lemon and the powdered sugar and mix, adding a drop of milk until you have a thick drizzle consistancy.

In a sandwitch baggie out the drizzle and cut off a small end to pipe the drizzle over the cookies.

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