Iced Chocolate Squares

Meryl Hausner

By
@MeMe1130

The first time you make these they seem like a bit of work. They are so worth the work.


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Rating:

Comments:

Serves:

20-24

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

Ingredients

2
chocolate, unsweetened squares
1/2 c
butter
2
eggs
1 c
sugar
1/2 c
flour, sifted
1/2 c
pecans, chopped

ICING

4 Tbsp
butter, softened
2 c
confectioners' sugar
2 Tbsp
milk
1/2 tsp
vanilla

GLAZE

2
chocolate, unsweetened squares
2 Tbsp
butter

Directions Step-By-Step

1
Melt chocolate & butter, & cool slightly.
2
Beat eggs until frothy, then stir in chocolate mixture.
3
Add sugar, then flour & nuts.
4
Pour into greased 9 X 13 pan.
5
Bake in 350 oven for 20 minutes. Allow to cool.
6
Combine icing ingredients & spread on cookies. Chill for 10 minutes.
7
Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
8
Refrigerate for 20 minutes to harden glaze.
9
Cut into squares.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American