Iced Chocolate Squares

Meryl Hausner

By
@MeMe1130

The first time you make these they seem like a bit of work. They are so worth the work.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
20-24
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

Ingredients

2
chocolate, unsweetened squares
1/2 c
butter
2
eggs
1 c
sugar
1/2 c
flour, sifted
1/2 c
pecans, chopped

ICING

4 Tbsp
butter, softened
2 c
confectioners' sugar
2 Tbsp
milk
1/2 tsp
vanilla

GLAZE

2
chocolate, unsweetened squares
2 Tbsp
butter

Step-By-Step

1Melt chocolate & butter, & cool slightly.
2Beat eggs until frothy, then stir in chocolate mixture.
3Add sugar, then flour & nuts.
4Pour into greased 9 X 13 pan.
5Bake in 350 oven for 20 minutes. Allow to cool.
6Combine icing ingredients & spread on cookies. Chill for 10 minutes.
7Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
8Refrigerate for 20 minutes to harden glaze.
9Cut into squares.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American