icebox cookies

Name: Icebox Cookies
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 1/2 cup(s) sifted all purpose flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) butter (or margarine); 3/4 cup(s) karo syrup (light or dark); 1/2 cup(s) sugar (granulated or brown)

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

It's always good to have these made up in the refrigerator for those unexpected visits from the Grandkids

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(4 ratings)

yield 8 Dozen

cook time 10 Min

method Bake

Ingredients For icebox cookies

3 1/2 c

sifted all purpose flour
1/4 tsp

salt
1/2 tsp

baking soda
1 c

butter (or margarine)
3/4 c

karo syrup (light or dark)
1/2 c

sugar (granulated or brown)

How To Make icebox cookies

1
Sift together flour, salt, and soda.

2
Beat butter until soft and creamy. Add syrup and sugar. Add sifted dry ingredients and mix thoroughly with hands until stiff dough is formed.
3
Shape into 3 rolls. Wrap in waxed paper, chill in refrigerator 3 or 4 hours until firm enough to slice.
4
Slice 1/8 inch thick. Place on greased cookie sheet. Bake in a hot oven (400 F) for 10 minutes
5
Variation: COCONUT: add 1 cup after sugar. SPICE: add 1 teaspoon each cinnamon, cloces, allspice, nutmeg and sift with dry ingredients. FRUIT AND SPICE: combine spices and chopped fruit. RAISIN AND SPICE: combine spices and 1 cup raisins.
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