icebox cookies

Name: Icebox Cookies
Cook time: 10 min
Yield: 8 Dozen
Cuisine: American
Ingredients: 3 1/2 cup(s) sifted all purpose flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) butter (or margarine); 3/4 cup(s) karo syrup (light or dark); 1/2 cup(s) sugar (granulated or brown)

(4 RATINGS)

129 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 25, 2013

It's always good to have these made up in the refrigerator for those unexpected visits from the Grandkids

Rate

prep time

cook time 10 Min

method Bake

yield 8 Dozen

Ingredients

3 1/2 cups sifted all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter (or margarine)
3/4 cup karo syrup (light or dark)
1/2 cup sugar (granulated or brown)

How To Make icebox cookies

Step 1

Sift together flour, salt, and soda.

Step 2

Beat butter until soft and creamy. Add syrup and sugar. Add sifted dry ingredients and mix thoroughly with hands until stiff dough is formed.
Step 3

Shape into 3 rolls. Wrap in waxed paper, chill in refrigerator 3 or 4 hours until firm enough to slice.
Step 4

Slice 1/8 inch thick. Place on greased cookie sheet. Bake in a hot oven (400 F) for 10 minutes
Step 5

Variation: COCONUT: add 1 cup after sugar. SPICE: add 1 teaspoon each cinnamon, cloces, allspice, nutmeg and sift with dry ingredients. FRUIT AND SPICE: combine spices and chopped fruit. RAISIN AND SPICE: combine spices and 1 cup raisins.
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