Ice Cream Cookies Recipe

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Ice Cream Cookies

J G

By
@CloverGirl

These cookies do not contain ice cream. They got their name from being an excellent accompanyment to serve with ice cream.
Additional ingrdients are needed to make the Butter Icing.

Rating:
★★★★★ 1 vote
Serves:
Makes 24 small cookies
Prep:
20 Min
Cook:
10 Min

Ingredients

6 Tbsp
butter
6 Tbsp
powdered sugar
1 medium
egg yolk
1 Tbsp
vanilla extract
1 c
flour

Step-By-Step

1Cream butter, sugar, and egg yolk. Add vanilla and flour a little at a time, mixing well. Drop by teaspoonful on an ungreased cookie sheet. Bake 10 minutes at 350 degrees until set but not brown. Makes 24 small cookies. The recipe can be doubled but making the cookies in small batches works best.
2Butter Icing:
Combine 1 ½ cups powdered sugar, 4 T. butter, 1 t. vanilla and enough milk to reach desired consistency. Divide into 3 custard cups and tint each cup to a green, pink and yellow pastel color. Ice cooled cookies.

About this Recipe

Course/Dish: Ice Cream & Ices, Cookies
Other Tag: Quick & Easy