ice box cookies
(1 rating)
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This comes from a fond memory of my Father. He always made them every christmas!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
5 Min
method
Stove Top
Ingredients For ice box cookies
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2 stickmargarine
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1 csugar
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2 lgeggs
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1/2 cmilk
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1 cchopped nuts ( black walnuts or pecans)
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1 ccoconut
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1 cgraham cracker crumbs
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1 boxgraham crackers
- ICING:
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3/4 stickmargarine
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2 cpowdered sugar
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1 Tbspmilk
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1 tspvanilla
How To Make ice box cookies
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1Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.
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2Melt margarine over low heat.
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3Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
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4Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
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5Then pour this mixture over the layer of whole crackers that you lined the pan with.
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6Then top with another layer of WHOLE graham crackers.
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7ICING:
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8Combine ingredients; Heat until smooth.
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9Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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