Ice Box Cookies Recipe

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Ice Box Cookies

Bernice Mosteller

By
@candychristmas

This comes from a fond memory of my Father. He always made them every christmas!


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Comments:

Serves:

Depends on what size you cut

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 stick
margarine
1 c
sugar
2 large
eggs
1/2 c
milk
1 c
chopped nuts ( black walnuts or pecans)
1 c
coconut
1 c
graham cracker crumbs
1 box
graham crackers

ICING:

3/4 stick
margarine
2 c
powdered sugar
1 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.
2
Melt margarine over low heat.
3
Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
4
Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
5
Then pour this mixture over the layer of whole crackers that you lined the pan with.
6
Then top with another layer of WHOLE graham crackers.
7
ICING:
8
Combine ingredients; Heat until smooth.
9
Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American