Ice Box Cookies Recipe

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Ice Box Cookies

Bernice Mosteller

By
@candychristmas

This comes from a fond memory of my Father. He always made them every christmas!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on what size you cut
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 stick
margarine
1 c
sugar
2 large
eggs
1/2 c
milk
1 c
chopped nuts ( black walnuts or pecans)
1 c
coconut
1 c
graham cracker crumbs
1 box
graham crackers

ICING:

3/4 stick
margarine
2 c
powdered sugar
1 Tbsp
milk
1 tsp
vanilla

Step-By-Step

1Line 9 X 13 inch pan with WHOLE GRAHAM CRACKERS.
2Melt margarine over low heat.
3Beat eggs, milk, and sugar together. Mix with margarine and bring it to a boil.
4Remove from heat and add nuts, coconut and GRAHAM CRACKER CRUMBS. Mix well.
5Then pour this mixture over the layer of whole crackers that you lined the pan with.
6Then top with another layer of WHOLE graham crackers.
7ICING:
8Combine ingredients; Heat until smooth.
9Pour over top of the graham crackers. CHILL for 2 Hours. Makes 4 dozens depending on size you cut! Cut on the dotted lines on the graham crackers. Unless you want bigger pieces.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American