Hummingbird Bars Recipe

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HUMMINGBIRD BARS

Carol Parkhurst

By
@mscarole

I make this every Christmas for cookie swap - my family and friends request them all year long. I have been making them 20+ years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
all purpose flour
2 c
sugar
1 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
salt
1 c
oil
2 tsp
vanilla extract
2 c
diced bananas
1 c
pecans or walnuts, chopped [optional]
1 1/2 c
maraschino cherries, halved
3
eggs, slightly beaten
1
8 oz, can crushed pineapple, undrained
glaze:
1/4 c
margarine, softened
1 1/2 c
powdered sugar
1-2 Tbsp
warm milk
1 tsp
vanilla extract

Step-By-Step

1Soray a 15x10 jelly roll pan with cooking spray.
Preheat oven to 350 degrees.
2Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan.
Bake for 30-40 minutes or until toothpick inserted comes out clean.
3Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars.
Cool completely. Cut into your desired sized bars.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids