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hot & spicey peanut butter cookies

(1 rating)
Recipe by
sheri hosier
claymont, DE

These are not for children, unless your kids eat hot and spicey foods.

(1 rating)
yield 1 dozen
prep time 10 Min
cook time 10 Min

Ingredients For hot & spicey peanut butter cookies

  • 1/2 c
    "the heat is on" is the name of the peanut butter you need to use
  • 1/2 c
    of regular peanut butter (plain or crunchy) your choice
  • 1
    egg
  • 1 1/2 tsp
    vanilla
  • 1 c
    sugar
  • herseys kiss or reeses cups (small)

How To Make hot & spicey peanut butter cookies

  • 1
    You can beat this all together in one bowl. Then take a small scoop out and roll it in your hand, place on greased cookie tray (I use a silpat) and flatten with your thumb. I do this because sometimes I put a herseys kiss or reeses cup in the middle after baking. bake at 350 degrees for 8 to 10 minutes then place candys in the middle of cookies while there still hot. Then I put them on a platter and put them in the refrigator to cool the chocolate candy. The heat is on is the peanut butter brand you need to use for this receipt

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