Honey Roasted Peanut Butter Cookies

Recipe Rating:
 3 Ratings
Serves: 4 dozen
Prep Time:
Cook Time:

Ingredients

2 1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp kosher salt
1 c salted butter, softened
1 c packed dark brown sugar
1 c granulated sugar
1 c honey roasted peanut butter
2 large eggs
1 1/2 c honey roasted peanuts, pulsed in blender or food processor to resemble bread crums, about 14 pulses

The Cook

susan simons Recipe
x5
Well Seasoned
Roy, WA (pop. 793)
imbossmare
Member Since Aug 2010
susan's notes for this recipe:
I love honey roasted peanut butter and peanut butter cookies so I decided to combine the two using my all time favorite peanut butter cookie recipe. These are certain to be a big hit at your next bake sale they freeze well if they make it that far.
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Directions

1
Adjust oven racks to upper-middle and lower middle postions and preheat oven to 350 degrees. Line two baking sheets with parchment paper.
2
Whisk flour, baking soda, baking powder, and salt together in medium bowl and set aside.
3
Using a stand mixer fitted with the paddle, beat butter, brown sugar and granulated sugar at medium speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add peanut butter and mix until fully combined, about 30 seconds; add eggs one at a time, and vanilla and mix until combined, about 30 seconds. Reduce speed to low and add dry ingredients; mix until combined, about 30 seconds. Mix in ground peanuts just until combined. Give a final stir to ensure that no flour pockets remain and ingredients are evenly distributed.
4
Working with 2 tablespoons of dough at a time, roll into balls and place 2 inches apart on prepared baking sheets. Press each dough ball twice, at right angles, with dinner fork dipped in cold water to make crisscross design.
5
Bake until cookies are puffy and slightly brown around edges, but not the top, about 10-12 minutes (cookies will not look fully baked), switching and roating baking sheets halfway throu baking. Let cookies sit on baking sheet for 5 minutes before transfering cookies to wire rack and let cool to room temperature.

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Comments

1-5 of 13 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 19, 2013
WOW these sound awesome!!!
user Bea L. BeachChic - Jan 19, 2013
These sound so yummy!
user susan simons imbossmare - Jan 19, 2013
Thanks Cin and Bea they really r good I don't know if any will make it to the freezer my family and friends are already calling dibs on them.lol.
user Tammy Todd ttodd4jesus - Jan 19, 2013
I love peanut butter cookies too and what a great idea!! YUM!!

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