Honey Roasted Peanut Butter Cookies


susan simons Recipe

By susan simons imbossmare


Rating:
Serves:
4 dozen
Prep Time:
Cook Time:
Comments:

I love honey roasted peanut butter and peanut butter cookies so I decided to combine the two using my all time favorite peanut butter cookie recipe. These are certain to be a big hit at your next bake sale they freeze well if they make it that far.

Ingredients

2 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1 c
salted butter, softened
1 c
packed dark brown sugar
1 c
granulated sugar
1 c
honey roasted peanut butter
2 large
eggs
1 1/2 c
honey roasted peanuts, pulsed in blender or food processor to resemble bread crums, about 14 pulses

Directions Step-By-Step

1
Adjust oven racks to upper-middle and lower middle postions and preheat oven to 350 degrees. Line two baking sheets with parchment paper.
2
Whisk flour, baking soda, baking powder, and salt together in medium bowl and set aside.
3
Using a stand mixer fitted with the paddle, beat butter, brown sugar and granulated sugar at medium speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add peanut butter and mix until fully combined, about 30 seconds; add eggs one at a time, and vanilla and mix until combined, about 30 seconds. Reduce speed to low and add dry ingredients; mix until combined, about 30 seconds. Mix in ground peanuts just until combined. Give a final stir to ensure that no flour pockets remain and ingredients are evenly distributed.
4
Working with 2 tablespoons of dough at a time, roll into balls and place 2 inches apart on prepared baking sheets. Press each dough ball twice, at right angles, with dinner fork dipped in cold water to make crisscross design.
5
Bake until cookies are puffy and slightly brown around edges, but not the top, about 10-12 minutes (cookies will not look fully baked), switching and roating baking sheets halfway throu baking. Let cookies sit on baking sheet for 5 minutes before transfering cookies to wire rack and let cool to room temperature.

About this Recipe

Course/Dish: Cookies


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13 Comments

user
susan simons imbossmare
Apr 25, 2013
Thank u Angela we sure love them.
user
Angela Paye robert11o
Apr 23, 2013
This is our new staple PB cookie recipe, its in the box! I ate too many, feel asleep with a grin like a little kid after a great Halloween night. Well worth it.
user
susan simons imbossmare
Jan 25, 2013
Susan I get it at Safeway/Dominix I think it's skippy off the top of my head. I had several taste testers for these and they were a hit for everyone who likes peanut butter.
user
Susan Feliciano frenchtutor
Jan 25, 2013
I have not seen honey-roasted peanut butter in the stores here yet, so I'll have to look for it.
This recipe looks delicious.
user
Shelia Senghas earthbaker
Jan 20, 2013
The honey roasted peanuts will make the taste of these quite interesting. Thanks for sharing. We love all things peanut.