Honey roasted chocolate chippers
By Norma Valddettaro misspar002
I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.
brown sugar, firmly packed
1 1/2 tsp
1 3/4 c
semi-sweet chocolate chips
honey roasted peanuts
(1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)
1Preheat oven to 350 and grease cookie sheets
2Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
3Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
4Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes