Honey Refrigerator Cookies

Mikekey K

By
@Mikekey

This was a popular recipe during World War II when sugar was rationed. It uses a combination of honey and sugar. Prep time includes refrigeration time. These need to be started the day before baking.


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Serves:

6 dozen

Prep:

24 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
honey
1/2 c
brown sugar
1/2 c
vegetable shortening
1 large
egg
2 1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 c
chopped walnuts

Directions Step-By-Step

1
Cream together honey, sugar, and shortening. Beat in egg.
2
Add remaining ingredients and mix thoroughly.
3
Roll the dough into 2-inch diameter logs (length is up to you. Wrap in waxed paper and refrigerate for a day.
4
Preheat oven to 400F. Line baking sheets with parchment paper.
5
Slice cookies from logs about 1/4 inch thick and place on baking sheets.
6
Bake 10-12 minutes. Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American