Honey Oatmeal Craisin Cookies

Michelle Bersani =^..^=

By
@kitikat

I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside.
Hope you like them.


Featured Pinch Tips Video

Comments:

Serves:

about 3 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
1 c
unsalted butter (room temp)
1 1/2 c
brown sugar (i use dark, but light is fine), packed
1 Tbsp
honey
1 tsp
orange extract
2
large eggs
3/4 c
craisins (dried, sweetened cranberries)
1/2 - 3/4 c
mini cinnamon chips (i use hershey's)
2 c
oats, quick cooking (not instant)
1/2 c
chopped walnuts; or any nut you prefer (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt.
Set aside.
3
In a large bowl, cream together the butter and sugar until fluffy.
4
Add the honey and orange extract.
Beat until fluffy.
5
Add the eggs, one at a time, and beat until fully incorporated.
6
Mix in the craisins, cinnamon chips, oats and nuts (if desired).
7
Add flour mixture and mix well.
8
Roll into 1 inch balls and place on ungreased cookie sheets.

Bake for 13-15 minutes, or until lightly browned around the edges.
9
Place cookies on wire rack until completely cooled.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids