honey lemon cookies

Name: Honey Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: FOR THE COOKIES; 7 tablespoon(s) butter, softened; 1/2 cup(s) sugar; 1 - egg; 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) honey; 1/4 cup(s) plain yogurt; 2 teaspoon(s) grated lemon peel; 1/2 teaspoon(s) lemon extract; FOR THE ICING; 1 cup(s) powdered sugar; 2 tablespoon(s) lemon juice; 2 teaspoon(s) grated lemon peel

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 36 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For honey lemon cookies

FOR THE COOKIES
7 Tbsp

butter, softened
1/2 c

sugar
1

egg
1 3/4 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1/3 c

honey
1/4 c

plain yogurt
2 tsp

grated lemon peel
1/2 tsp

lemon extract
FOR THE ICING
1 c

powdered sugar
2 Tbsp

lemon juice
2 tsp

grated lemon peel

How To Make honey lemon cookies

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, and salt. Combine honey, yogurt, lemon peel, and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition.

2
Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350F for 10-12 minutes or until golden brown. Remove to wire racks.
3
In a small bowl, combine the powdered sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
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