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homemade butterfinger cookies in a jar mix

(2 ratings)
amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

I found several recipes for this concoction, and I think this is the best. It will require being stored in a cool place, but not the refrigerator. However, it will be a marvelous and pretty special gift for the Holidays. When I made these up, I decided that some extra chocolate chips would help...an idea I saw in one version. It does help, but you don't want to put too many as there is a whole cup of butter in this recipe (so too much fat may ruin the texture). We found these to be delicious! Give 'em a try!

►
(2 ratings)
yield 2 dozen cookies
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For homemade butterfinger cookies in a jar mix

  • HOMEMADE BUTTERFINGER COOKIE MIX
  • 2 c
    all purpose flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    firmly packed brown sugar
  • 1 tsp
    powdered vanilla
  • 1 tsp
    baking soda
  • 2
    butterfinger bars, broken into little pieces
  • 1 c
    milk chocolate chips
  • INSTRUCTIONS TO PUT ON THE TAG TO MAKE THE COOKIES
  • 1 c
    butter, room temperature
  • 1 lg
    egg
  • 1 jar
    homemade butterfinger cookie mix

How To Make homemade butterfinger cookies in a jar mix

  • 1
    Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
  • 2
    Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
  • 3
    I got the basic recipe for this from: budget101.com, although I did add chocolate chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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