Home Baked Vanilla Waffers

Tammy Brownlow

By
@DoughmesticGoddess

Imagine these in your next banana pudding - if you can keep from gobbling them up! The smell of these cookies baking is as heavenly as the taste. Try making larger cookies and using them as a base for ice cream sandwiches too.


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Comments:

Serves:

Makes 3 dozen small cookies

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
vanilla sugar - recipe on jap
1
egg
1 Tbsp
pure vanilla extract
1 1/3 c
all purpose flour
1/4 tsp
salt
3/4 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine flour, baking powder, and salt in a bowl.
2
Cream butter and sugar in a mixing bowl until light in color and fluffy about 5 minutes. Add egg and vanilla continue to beat until incorporated.
3
Add dry ingredients to butter mixture a little at a time and mix on low speed until well incorporated.
4
Using a 1 teaspoon measuring spoon drop onto ungreased cookie sheet about 2 inches apart. The spacing is important because the cookies will spread and flatten. Bake 8 - 10 minutes until edges are light golden brown.
5
When cookies are done, remove from oven and using a spatula transfer the cookies to a wire rack to cool.

About this Recipe

Course/Dish: Cookies, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #Vanilla, #waffers