Home Baked Vanilla Waffers

Tammy Brownlow

By
@DoughmesticGoddess

Imagine these in your next banana pudding - if you can keep from gobbling them up! The smell of these cookies baking is as heavenly as the taste. Try making larger cookies and using them as a base for ice cream sandwiches too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 3 dozen small cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
vanilla sugar - recipe on jap
1
egg
1 Tbsp
pure vanilla extract
1 1/3 c
all purpose flour
1/4 tsp
salt
3/4 tsp
baking powder

Step-By-Step

1Preheat oven to 350 degrees. Combine flour, baking powder, and salt in a bowl.
2Cream butter and sugar in a mixing bowl until light in color and fluffy about 5 minutes. Add egg and vanilla continue to beat until incorporated.
3Add dry ingredients to butter mixture a little at a time and mix on low speed until well incorporated.
4Using a 1 teaspoon measuring spoon drop onto ungreased cookie sheet about 2 inches apart. The spacing is important because the cookies will spread and flatten. Bake 8 - 10 minutes until edges are light golden brown.
5When cookies are done, remove from oven and using a spatula transfer the cookies to a wire rack to cool.

About this Recipe

Course/Dish: Cookies, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #Vanilla, #waffers