holiday cranberry orange chocolate chip shortbread
Obtained online. http://www.thebakingchocolatess.com/holiday-cranberry-orange-chocolate-chip-shortbread-cookies/
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prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For holiday cranberry orange chocolate chip shortbread
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1 cbutter, softened
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3/4 cpowdered sugar
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1 Tbsporange zest or 1 tablespoon orange juice
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2 tspvanilla extract
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2 call-purpose flour
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1/4 tspbaking powder
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1/8 tspsalt
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1/2 cchopped dried cranberries
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1/3 cfinely chopped pecans
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1/2 cmini semisweet or white chocolate chips
How To Make holiday cranberry orange chocolate chip shortbread
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1Preheat oven to 350°. Using a mixer, beat softened butter at medium speed until creamy. Gradually add powdered sugar, beating until smooth. Stir in orange zest and vanilla extract until blended. Stir together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, beating at low speed until blended. Add in cranberries, pecans and chocolate chips, folding in until combined.
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2Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month. If frozen, let cookie logs stand at room temperature for 10 minutes for easier cutting. Cut each log into 1/3 inch to 1/2 inch slices. Place shortbread slices 1 inch apart on lightly greased or parchment paper-lined baking sheets.
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3Bake shortbread for 10 to 12 minutes or until edges of slices are golden. Remove shortbread from baking sheets, and place on wire racks and let cool completely. Store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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