holiday confetti cut outs

How To Make holiday confetti cut outs

• 1

  In a large bowl, mix all ingredients except icing. Beat until well-blended and soft dough forms. Cover with plastic wrap and refrigerate for at least one hour.
• 2

  Heat oven to 350 degrees F. On well-floured surface roll out 1/3 of the dough to 1/8" thickness. Keep remaining dough refrigerated. Cut with 2" cookie cutter. Place on ungreased cookie sheet and bake for 8-19 minutes until edges are light golden brown. Cool 1 minute, remove from cookie sheet to wire racks to cool. Decorate with icing as desired.
• 3

  Repeat with the remaining dough.
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