Holiday Confetti Cut Outs Recipe

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Holiday Confetti Cut Outs

Penny Burdge


Uses Diane's Fast and Festive Cookie Mix.

pinch tips: Parchment Paper Vs Wax Paper


Makes about 6 doz.


4 c
fast and festive cookie mix
2 Tbsp
1 tsp
pure vanilla extract
1/3 c
multi-colored or chocolate sprinkles
1 large
decorator icing of desired color

Directions Step-By-Step

In a large bowl, mix all ingredients except icing. Beat until well-blended and soft dough forms. Cover with plastic wrap and refrigerate for at least one hour.
Heat oven to 350 degrees F. On well-floured surface roll out 1/3 of the dough to 1/8" thickness. Keep remaining dough refrigerated. Cut with 2" cookie cutter. Place on ungreased cookie sheet and bake for 8-19 minutes until edges are light golden brown. Cool 1 minute, remove from cookie sheet to wire racks to cool. Decorate with icing as desired.
Repeat with the remaining dough.

About this Recipe

Course/Dish: Cookies