hodgepodge cookies

HODGEPODGE COOKIES
Recipe Rating:
 1 Rating

Ingredients

2 sticks butter, soft or 1 stick butter and 1 cup chunky peanut butter
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 eggs
1 tsp vanilla
1 3/4 cup flour
1/2 cup quick oats
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
12 oz. pkg. semi-sweet real chocolate chips
1 cup flaked coconut
2/3 cup chopped nuts (optional)
1/2 cup raisins or dried cherries (optional)

The Cook

Samantha Orso Recipe
Well Seasoned
Phoenix, AZ (pop. 1.4M)
Samantha_Orso
Member Since Sep 2012
Samantha's notes for this recipe:
chaotic deliciousness!
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Directions

1
Preheat oven to 375° F. Beat butter, sugars, eggs and vanilla until light and fluffy. Mix in flour, oats, baking soda, cinnamon and salt. Stir in chocolate chips, coconut, nuts and raisins OR dried cherries.
2
Drop by rounded teaspoon onto UN-greased cookie sheet about 2 inches apart. Bake for 10 minutes or until golden brown. Remove from cookie sheets to cool. Makes about 8 dozen cookies.

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Comments

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user Bea L. BeachChic - May 19, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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