HIMYM's Chocolate, Peanut Butter, and Caramel
- nonstick oil spray 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, room temperature 3/4 cup sugar 3/4 cup dark brown sugar 1 teaspoon water 1 cup mini reeses and mini rolo and cup of semi-sweet chocolate morsels
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugars using a stand or hand mixer until fluffy. Add water and vanilla; mix on low until combined. Add eggs, and beat on low until combined.
Add flour mixture, and mix on low until well combined.
Fold in chocolate chips, caramels, and peanut butter cups.
Scoop tablespoon-sized cookie dough pieces onto baking sheet, leaving 2 inches between each cookie.
Bake for 10 to 12 minutes until golden brown