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chocolate and white chocolate foil wrapped candy
all purpose flour
almonds, toasted and finely ground
Remove wrappers from chocolate pieces.
In large mixer bowl, beat butter, powdered sugar and vanilla until well blended.
Stir together flour and salt; gradually add to butter mixture, beating until well blended.
Mold scant tablespoon dough around each chocolate piece, covering completely.
Shape into balls and place on ungreased cookie sheet.
Bake 10-12 minutes or until set.
Cool slightly; roll in powdered sugar.
Before serving, roll again in powdered sugar, if desired.
NOTE: To toast almonds, heat oven to 350 and then spread almonds in thin layer in shallow baking pan.
Bake 8-10 minutes, stirring occasionally, until light golden brown; cool.