hg banana pudding

How To Make hg banana pudding

• 1

  Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
• 2

  In a 9" square baking pan, arrange a layer of wafers, flat sides down & then top with a layer of banana slices. Continue alternating layers until all of the wafers & banana slices are in the dish.
• 3

  Top the dish with the pudding & let it seep down in between the wafer & banana layers. Cover & refrigerate for 2 - 3 hours. If desired, add whipped topping before serving.
• 4

  PER SERVING (1/6th of recipe, about 1/2 cup): 137 calories, 1.5g fat, 299mg sodium, 29g carbs, 1g fiber, 15g sugars, 4g protein WEIGHT WATCHERS POINTS PLUS: 4
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