Hershey's Peanut Butter Chocolate Chip Brownies

Anna Sciancalepore Antoniello

By
@CiaoBella

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips.


Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3 dozen
Prep:
15 Min
Cook:
35 Min

Ingredients

1-10oz pkg
reese's peanut butter chips
1 stick
unsalted butter, softened
1 c
sugar
3 large
eggs
1 tsp
vanilla extract
1 c
flour
1/2 tsp
salt
1-12 oz pkg
hershey's milk chocolate chips
1/4 c
chopped peanuts (optional)

Step-By-Step

1Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.

2In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.

3Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.

4Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.

Step 5 Direction Photo

5Cool completely in pan on wire rack before cutting into squares.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #brownie