Hershey's Peanut Butter Chocolate Chip Brownies

Anna Sciancalepore Antoniello

By
@CiaoBella

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips.


Enjoy!


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Comments:

Serves:

3 dozen

Prep:

15 Min

Cook:

35 Min

Ingredients

1-10oz pkg
reese's peanut butter chips
1 stick
unsalted butter, softened
1 c
sugar
3 large
eggs
1 tsp
vanilla extract
1 c
flour
1/2 tsp
salt
1-12 oz pkg
hershey's milk chocolate chips
1/4 c
chopped peanuts (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
2
In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
3
Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
4
Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
5
Cool completely in pan on wire rack before cutting into squares.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #brownie