Hershey's Hidden Kisses Chocolate Chip Cookies

Lori Younger

By
@LoriYounger84

Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes about 52 Cookies
Prep:
20 Min
Cook:
10 Min

Ingredients

50
hershey kisses
2 Tbsp
all-purpose flour
1
egg
1 tsp
shortening
1 pkg
(17.5 oz.) betty crocker sugar cookie mix
1/3 c
butter or margarine, softened
1 1/4 c
hershey's mini chips semi-sweet chocolate, divided

Step-By-Step

1Heat oven to 350°F. Remove wrappers from chocolates.
2Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
3Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
4Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
5Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.

About this Recipe

Course/Dish: Cookies, Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #cookie, #chip, #Hershey, #Kisses