3 logs 3" wide
Carol's StorySo good for ya ! Love hermits, had many different recipes for them and this is the best one I have found.
Love the wonderful aroma that fills the house while cooking them. My daughter made these up tonight ~
This one came from a classmate of my husband, his wife had brought them over to us when we invited them for dinner one night! Had to have the recipe.
dark brown sugar
all purpose flour
raisins (dark or golden)
1Preheat oven to 350 degrees F.
Sugar and crisco ~ Beat in eggs ~ then add molasses and water and mix until smooth. SET ASIDE
( Some have suggested that these are to sweet and have cut the white sugar amount down. So be aware of that if you don't want them to sweet)
Flour, baking soda, cinnamon, cloves and ginger.
Add to liquid ingredients.
Nuts and raisins