Hermits My Favorite Recipe
|Categories:||Cookies, Quick & Easy|
|Keywords:||Ginger, molasses, cinnamon, sugar, Brown|
|Serves:||3 logs 3" wide|
|3/4 c||shortening (crisco)|
|3/4 c||dark brown sugar|
|1/4 c||dark molasses|
|3 c||all purpose flour|
|1 c||raisins (dark or golden)|
|3/4 c||granulated sugar|
|1 tsp||baking soda|
Pinched by hellchell1, and 127 more.
- Grocery List
DirectionsPreheat oven to 350 degrees F.
Sugar and crisco ~ Beat in eggs ~ then add molasses and water and mix until smooth. SET ASIDE
( Some have suggested that these are to sweet and have cut the white sugar amount down. So be aware of that if you don't want them to sweet)SIFT TOGETHER:
Flour, baking soda, cinnamon, cloves and ginger.
Add to liquid ingredients.
Nuts and raisinsGrease a large cookie sheet. Make 3 lengths about 3 inches wide. Sprinkle tops with sugar.
Bake at 350 degrees for 15-20 minutes. Do not overcook, will be dry, check at 15
Cool and cut.