Heavenly Raspberry Buns

Kathie Carr

By
@kathiecc

These are really heavenly. I got this recipe from a friend. It is truly amazing. The bun are almost not a bread. They are creamy, cakelike, and very soft.

AND SO GOOD!


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Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 3/4 c
all purpose flour, divided
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
8 oz
cream cheese, softened
1/2 c
unsalted butter, softened
1 c
sugar
2 large
eggs, at room temperature
1 tsp
vanilla extract
1/4 c
milk
1/3 c
black or red raspberry preserves

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 12-cup muffin tin.

Combine 1 cup flour, baking soda, baking powder, and salt. Beat cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla. Add dry ingredients, alternating with milk. Add remaining 3/4 cup flour and mix until combined.
2
Spoon batter into muffin cups. Top with 2 small dollops of preserves and swirl into the batter using a small knife.
Bake for 18-23 minutes, or until a pick inserted into the center comes out clean. It is very important that you do not over-bake these. Makes 18-20 buns.

About this Recipe

Course/Dish: Cookies, Sweet Breads