hazelnut crunchers
(2 ratings)
If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!
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(2 ratings)
yield
27 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For hazelnut crunchers
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1/2 cunsalted butter, softened
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1/2 cpacked light brown sugar
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1/3 csugar
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1 lgegg
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1/2 tspvanilla
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1 c+ 2 t. flour
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1/2 tspbaking soda
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1 pinchsalt
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1 cchopped hazelnuts
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1 cwhite chocolate chips (optional)
How To Make hazelnut crunchers
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1Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
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2In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
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3In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
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4Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hazelnut Crunchers:
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