Hazelnut Crunchers

Teresa Jacobson

By
@foundmyzen

If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!


Featured Pinch Tips Video

Comments:

Serves:

27

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
unsalted butter, softened
1/2 c
packed light brown sugar
1/3 c
sugar
1 large
egg
1/2 tsp
vanilla
1 c
+ 2 t. flour
1/2 tsp
baking soda
1 pinch
salt
1 c
chopped hazelnuts
1 c
white chocolate chips (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
2
In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
3
In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
4
Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids