hawaiian macadamia butter cookies

Name: Hawaiian Macadamia Butter Cookies
Cook time: 10 min
Yield: 18
Cuisine: American
Ingredients: 1 1/4 cup(s) white whole wheat flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; dash(es) salt; 1 medium extra ripe banana, mashed; 1 cup(s) roasted macadamia butter; 3/4 cup(s) turbinado sugar; 1/2 cup(s) brown sugar, packed; 1/4 cup(s) egg substitute; 1 teaspoon(s) vanilla; 1/2 cup(s) white chocolate chips; 1/3 cup(s) unsweetened coconut

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://arismenu.com/hawaiian-macadamia-butter-cookies/

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yield 18 serving(s)

cook time 10 Min

method Bake

Ingredients For hawaiian macadamia butter cookies

1 1/4 c

white whole wheat flour
3/4 tsp

baking soda
1/2 tsp

baking powder
dash

salt
1 md

extra ripe banana, mashed
1 c

roasted macadamia butter
3/4 c

turbinado sugar
1/2 c

brown sugar, packed
1/4 c

egg substitute
1 tsp

vanilla
1/2 c

white chocolate chips
1/3 c

unsweetened coconut

How To Make hawaiian macadamia butter cookies

1
Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper and set aside. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.

2
In a large bowl, beat the banana, macadamia butter and sugars. Beat until smooth. Add the egg substitute and vanilla and mix well. Add the flour mixture and beat thoroughly. Fold in white chocolate chips and coconut.
3
Using a small cookie scoop, drop dough onto lined cookie sheet. Use an extra piece of sprayed parchment paper to slightly flatten each dough ball. Bake for 10 to 12 minutes until just golden. Do not overbake. Let cookies stand on sheet for 2-3 minutes before transferring to a wire rack to cool completely.
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