Hawaiian Cookie Bars Recipe

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Hawaiian Cookie Bars

Melissa Snow


If using a glass pan, lower the temperature of the oven to 300 degrees.

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★★★★★ 2 votes
16 to 20 cookies
10 Min
20 Min


1/2 c
sweet (unsalted) butter
1/4 c
brown sugar
1/2 tsp
1 c
all purpose flour
1/4 tsp
1 c
flaked coconut
2 oz
semisweet or sweet chocolate, coarsely chopped
1/4 c
coarsely chopped macadamia nuts or almonds


1Beat butter until fluffy and creamy. Beat in the sugar, blending well. Add vanilla.
2Combine flour and salt in a separate bowl. Add to the butter mixture and mix well. Stir in coconut, chocolate, and nuts.
3Press mixture evenly into a 8x8 in square pan. The pan does not need to be greased.
4Bake for 20 to 25 minutes at 325 degrees. You want the cookies to be a pale golden brown or lightly browned on the bottom.
5While still warm, cut into squares. Cool in pan.
6**Per Serving**
Calories 108
Protein 1.1 g
Fat 8.1 g
Carbs 8.7 g
Sodium 32 mg

About this Recipe

Course/Dish: Cookies