hawaiian cookie bars
(2 ratings)
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If using a glass pan, lower the temperature of the oven to 300 degrees.
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(2 ratings)
yield
16 to 20 cookies
prep time
10 Min
cook time
20 Min
Ingredients For hawaiian cookie bars
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1/2 csweet (unsalted) butter
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1/4 cbrown sugar
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1/2 tspvanilla
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1 call purpose flour
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1/4 tspsalt
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1 cflaked coconut
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2 ozsemisweet or sweet chocolate, coarsely chopped
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1/4 ccoarsely chopped macadamia nuts or almonds
How To Make hawaiian cookie bars
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1Beat butter until fluffy and creamy. Beat in the sugar, blending well. Add vanilla.
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2Combine flour and salt in a separate bowl. Add to the butter mixture and mix well. Stir in coconut, chocolate, and nuts.
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3Press mixture evenly into a 8x8 in square pan. The pan does not need to be greased.
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4Bake for 20 to 25 minutes at 325 degrees. You want the cookies to be a pale golden brown or lightly browned on the bottom.
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5While still warm, cut into squares. Cool in pan.
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6**Per Serving** Calories 108 Protein 1.1 g Fat 8.1 g Carbs 8.7 g Sodium 32 mg
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