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halloween black cat cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 30 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For halloween black cat cookies

  • 1 c
    chunky peanut butter
  • 2
    eggs
  • 1/3 c
    water
  • 1 pkg
    chocolate cake mix (regular size)
  • sugar
  • 90
    m&m's minis (about 2 tablespoons)
  • 60
    pieces black licorice (3/4 inch)

How To Make halloween black cat cookies

  • 1
    Preheat oven to 375°. In a large bowl, beat peanut butter, eggs and water until blended. Gradually beat in cake mix.
  • 2
    Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears.
  • 3
    Bake 10-12 minutes or until set and bottoms are lightly browned. Remove from oven; immediately press on M&M's for eyes and noses. Insert licorice for whiskers. Remove to wire racks to cool.
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