Gumdrop Cookies Recipe

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Gumdrop Cookies

Samantha Dean

By
@Tanta

These cookies are double indemnity! Crunchy cookie with chewylicious parts!


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Comments:

Serves:

Yield: 3 1/2 dozen

Method:

Bake

Ingredients

3/4 c
shortening
1 c
sugar, divided
1/2 tsp
almond extract
1 3/4 c
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 c
chopped fruit-flavored or spiced gumdrops
2
egg whites

Directions Step-By-Step

1
In a mixing bowl, cream shortening and 3/4 cup sugar. Beat in extract. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in gumdrops. In a small mixing bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough.
2
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids