greek cookies
(1 rating)
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My Greek cousin gave me this recipe, handed down from her mom. These cookies are easy & delicious. I usually double the recipe because they usually disappear very quickly.
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(1 rating)
Ingredients For greek cookies
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1 cbutter, unsalted
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1/2 cconfectioners' sugar, sifted
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1egg yolk
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2 Tbspcognac
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1/2 tspvanilla
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2 1/4 call purpose flour
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1/2 tspbaking powder
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set aside extra sifted confectioner's sugar in a bowl for after baking
How To Make greek cookies
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1In mixing bowl cream together butter & 1/2 cup of confectioner's sugar.
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2Add egg yolk, cognac & vanilla. Mix well.
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3Mix together flour & baking powder, blend into sugar mixture with electric mixer.
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4Work dough, using a little extra flour, so the dough will not stick to your fingers. Form dough into small balls & form into an "s" shape.
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5Place "s" shaped cookies on to an ungreased cookie sheet, bake at 350 until a light sand color begins to show. Should be 10-12 minutes.
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6As you remove cookies from cookie sheet, while still hot roll into extra confectioner's sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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