Perfect Sugar Cookies

Becca Smith

By
@becsmith79

The BEST sugar cookies you will ever make. Great for cut-outs & decorating! They can be soft or crispy, depends on how thick you roll them out. Every time I bring these cookies somewhere new, I'm ALWAYS asked for the recipe.


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Prep:

30 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 c
butter, softened
1 1/2 c
sugar
3
eggs
1 tsp
vanilla extract
3 1/2 c
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
Cream butter, sugar, eggs & vanilla till smooth.
2
In a separate bowl combine flour, cream of tartar, baking soda & salt.
3
Add dry mixture to wet mixture in small amounts until all incorporated.
4
Cover with plastic wrap and refrigerate at least 1 hour. (overnight is better)
5
Preheat oven to 325F. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
6
Bake 10-12 minutes in the preheated oven, or until edges are barely brown.
7
Cool. Decorate. Enjoy!