granola blondies

Name: Granola Blondies
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 - egg; 1 - egg white; 1 1/4 cup(s) packed brown sugar; 1/4 cup(s) canola oil; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) reduced fat granola with raisins; 1 cup(s) dried cranberries or cherries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For granola blondies

1

egg
1

egg white
1 1/4 c

packed brown sugar
1/4 c

canola oil
1 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
2 c

reduced fat granola with raisins
1 c

dried cranberries or cherries

How To Make granola blondies

1
In a large bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).

2
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.
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