Grandma's Surprise Kisses

Pat Duran

By
@kitchenChatter

This was one of Grandma's favorite cookies to make and we loved them too. She alway put a lot of chocolate chips in them.And if we wanted any cookies we had to crack the pecans. From our other grandma who lived in Alabama and had 2 pecan trees. she would send us a box of nuts every year they were so good.


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Comments:

Serves:

Makes about 2 1/2 dozen

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 large
egg whites
1/4 tsp
salt
1/4 tsp
cream of tartar
1 1/2 c
granulated sugar
2 tsp
vanilla extract
3/4 c
flaked coconut
1 c
chopped pecans
1 c
chocolate chips

Directions Step-By-Step

1
Beat egg whites till foamy. Add salt, cream of tartar. Continue beating till egg whites hold a peak.
Add sugar 2 Tablespoons at a time. Fold in coconut, nuts and chips(sometimes I use mini chips).
Cut a brown paper bag to fit cookie sheet. (I use parchment paper).
Drop by teaspoonful on paper onto prepared sheet.
Bake at 300^ for 25 minutes.
Put paper with cookies on a wet towel to steam off.(omit if you use parchment paper or not- depends if they are sticking or not). Remove with spatula immediately.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southern