Grandmas Soft Sugar Cookies Recipe

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Grandmas Soft Sugar Cookies

Regina Colucci

By
@ginascookin

This has been in my family for 5 generations!They never get hard. Light and fluffy, just the right amount of sweetness. Once you try these you will never use any other recipe!I don't! Hint: The dough is just as good as the finished cookie!! I always think of my Grandma when I make these with my little girls, I hope you enjoy them as much as we do!


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Comments:

Serves:

3 to 4 doz

Prep:

20 Min

Cook:

10 Min

Ingredients

1/2 c
crisco
1/2 c
margarine softened i use tub bluebonett
1 c
sugar
1
egg
2 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 c
buttermilk
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350. In mixing bowl combine shortening, butter, sugar and egg. I use my trusty wooden spoon, using a mixer puts too much air in the batter and ruins the cookies.
2
Add the rest of the ingredients and stir well. The batter will be soft and creamy.
3
Drop by spoonful onto greased cookie sheet. Pat down lightly with you fingers and sprinkle each dough drop with sugar. Bake 8-10 min. Cool completely and store in your favorite cookie jar. Enjoy!Bet you can't eat just one!!!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy