grandma's shortbread cookies
(2 ratings)
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This is my grandma's recipe, the best shortbread cookies I've ever tasted! You can add in chocolate chips or toffee bits to give more of a sweet and salty flavour. I've even used it as a pie crust for apple pie.
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(2 ratings)
Ingredients For grandma's shortbread cookies
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1/2 cbutter (not margarine)
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1/4 csugar
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3/4 cself rising flour
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1/4 cbrown sugar
How To Make grandma's shortbread cookies
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1Preheat oven to 250F
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2Cream butter and sugar together very well. Add flour and keep mixing until the dough comes together. Roll into a log, wrap in plastic wrap and chill about 10 minutes.
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3Roll log in brown sugar and then slice cookies from log and place on greased cookie sheet. Bake 45 minutes or until very light golden brown. Cool on sheet for a few minutes and then move to rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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