grandmas persimmon cookies
(1 rating)
No Image
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
►
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For grandmas persimmon cookies
-
1 cpersimmon pulp (hachiya persimmon) do not use japanese small persimmons
-
1 craisins
-
1 cwalnuts or pecans
-
1/2 cbutter
-
1 tspvanillia
-
1/2 tspeach of cinnamon,nutmeg and ground cloves
-
1/2 tspsalt
-
1 lgegg beaten
-
1 csugar
-
1/2 clight brown sugar
-
1 tspbaking soda
-
2 call purpose flour
How To Make grandmas persimmon cookies
-
1Add 1 teaspoon baking soda to the persimmon pulp and set aside.
-
2In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
-
3Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
-
4drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
-
5You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT